Hot Deals Wilton Recipe Right 24 Cup Mini Muffin Pan for $10.99

Rating : Models : 2105-914 By : Wilton Usually ships in 24 hours Price :

Wilton Recipe Right 24 Cup Mini Muffin Pan Features

• 24 Cup Mini Muffin Pan
• Heavy-gauge building provides even-heating performance
• Pan dimensions embossed on handles
• Easy to clean
• Won't stick

Wilton Recipe Right 24 Cup Mini Muffin Pan Overviews

Great size for muffins for brunches and large gatherings or for mini cheesecakes. Formula Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! 5 Year warranty.

 

Mini Cupcakes Tube. Duration : 8.25 Mins.

'Mini "Mardi Gras" Vanilla Cupcakes with Buttercream Frosting' My apron is by The Handmaiden's Cottage on ETSY: www.etsy.com ...and was a gift from a fellow baker who owns 'The Fancy Lady Gourmet'-you can order cupcakes/customcookie/truffles on-line: thefancyladygourmet.com My blog- 'Penny Lane' at: sugarspundreams.blogspot.com 1-2-3-4 Cake Cook Time: 25 to 30 minutes The Ingredients: 1 cup butter 2 cups sugar 3 cups sifted Swans Down Cake Flour 3 teaspoons baking powder 1/2 teaspoon salt 4 eggs 1 cup milk 1 teaspoon vanilla 1/2 teaspoon almond extract Baking Instructions: Cream butter. Gradually add sugar, beating until light and fluffy. Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Baking: Pour batter into small cupcake pan. Bake for 15 min at 350. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Buttercream Icing stiff consistency, yield ~3 cups source: Wilton Class I Student Guide 1 c. solid white vegetable shortening (For the batch I make as the base frosting on my cake, I use 1/2 c. vegetable shortening and 1/2 c. butter) 1 tsp. flavoring (clear vanilla abstract, or almond or butter abstract will work too) 2 Tbsp. milk or water(I used 4) 1 lb. confectioners' sugar (approx 4 c., sifted is best) 1 Tbsp. meringue powder a pinch of salt DIRECTIONS: 1. Cream shortening, flavor, and ...

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